Monday, June 14, 2021

114 West Elm Street
Graham, NC 27253
Ph: 336.228.7851

Cheesy Baked Mushroom Chicken

Categories:

INGREDIENTS:

  • Nonstick cooking spray
  • 4 boneless, skinless chicken breasts
  • 1/2 cup flour
  • 4 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 1/2 cup chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup green onions, sliced

DIRECTIONS:

  • Heat oven to 375 F. Prepare baking dish with nonstick cooking spray.
  • Cut each chicken breast in half. Place flour in resealable bag. Place chicken in resealable bag with flour; toss to coat.
  • In large skillet, melt butter. Add chicken to skillet; brown all sides. Transfer chicken from skillet to 11-by-7-inch baking dish.
  • In skillet, saute sliced mushrooms in remaining butter until softened. Add chicken broth, salt and pepper. Bring to boil then cook 5 minutes. Spoon over chicken.
  • Bake 15 minutes. Sprinkle with cheeses and green onions. Bake 5 minutes, or until cheese is melted.
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