INGREDIENTS:
- Nonstick cooking spray
- 4 boneless, skinless chicken breasts
- 1/2 cup flour
- 4 tablespoons butter
- 8 ounces mushrooms, sliced
- 1/2 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup Parmesan cheese, grated
- 1/4 cup green onions, sliced
DIRECTIONS:
- Heat oven to 375 F. Prepare baking dish with nonstick cooking spray.
- Cut each chicken breast in half. Place flour in resealable bag. Place chicken in resealable bag with flour; toss to coat.
- In large skillet, melt butter. Add chicken to skillet; brown all sides. Transfer chicken from skillet to 11-by-7-inch baking dish.
- In skillet, saute sliced mushrooms in remaining butter until softened. Add chicken broth, salt and pepper. Bring to boil then cook 5 minutes. Spoon over chicken.
- Bake 15 minutes. Sprinkle with cheeses and green onions. Bake 5 minutes, or until cheese is melted.
